Top 6 Classic Spanish Food Recipes

Trying Spanish food recipes should be on top of your list for many reasons. The Covid-19 pandemic lockdown has given people time to polish their skills and pursue their long-lost interests while being trapped at home. What’s better than giving your tastebuds a new taste?

Spanish cuisine is popularly known as “humble affair.” It mostly contains vegetables in bulk and is packed with dense flavors such as spices like Sal (Salt), Pimentón (Paprika), Azafrán (Saffron), Perejil (Parsley), Guindilla (Cayenne Pepper), Laurel (Bay Leaf). Let’s look at some of the famous Spanish food recipes of all time.

Top 6 Classic Spanish Food Recipes

Recipe 1: Spanish Rice

Top 6 Classic Spanish Food Recipes

With minimal effort, you can transform your boring white steamed rice into exotic Spanish rice. 

Ingredients

  • Rice
  • Oil
  • Tomato sauce
  • Garlic ( minced)
  • Cumin
  • Garlic pepper 
  • Salt
  • Chicken broth

Method

  • Brown the rice in the oil.
  • Add the minced garlic to the browned rice and sauté for 2 minutes.
  • Add the tomato sauce and cumin, and chicken broth.
  • Add salt according to your taste.
  • Simmer for about 40 minutes in low heat.
  • Fluff and serve.

Recipe 2: Padron Peppers

Top 6 Classic Spanish Food Recipes

With only 3 ingredients, it is probably the most simple yet delicious recipe on the full list. Let’s have a look at its recipe.

Ingredients

  • Peppers
  • Salt
  • Olive oil

Method 

  • Heat the olive oil.
  • Fry the peppers in olive oil.
  • Transfer the fried peppers to the plate and season with salt.
  • Serve.

Recipe 3: Churros 

Top 6 Classic Spanish Food Recipes

Churros is a popular Spanish dessert that can be called a Spanish donut. Here is how you can make them.

Ingredients

  • Vanilla extract
  • Butter( melted)
  • Flour
  • Baking powder
  • Oil
  • Chunks of bread

For the Sauce

  • Dark chocolate
  • Milk
  • Cream
  • Golden syrup
  • Vanilla essence

Method 

  • Mix flour, melted butter, vanilla extract, baking powder, a pinch of salt, and water in a bowl and form a thick batter.
  • Give a rest of 15 minutes.
  • Melt all the sauce ingredients into a pan to make a sauce.
  • Fill a big saucepan with oil. Heat till the cube of bread changes its color to brown.
  • Cover a tray with foil and mix cinnamon with castor sugar.
  • Fill the rested dough in a piping bag and pipe 2 to 3 strips into the pan.
  • Fry until golden and take them out on the plate.
  • Sprinkle the mixed sugar-cinnamon on the fried churros.
  • Serve with chocolate sauce.

Recipe 4:  Easy Sangria

Top 6 Classic Spanish Food Recipes

Check out the recipe of this popular Spanish drink.

Ingredients

  • Orange 
  • Peers
  • Lemon
  • Red berries
  • Sugar
  • Cinnamon
  • Red wine
  • Spanish brandy
  • Sparkling water

Method 

  • Put all the fruits in a jug.
  • Add sugar and cinnamon.
  • Stir to incorporate the ingredients.
  • Add red wine, Spanish brandy, and sparkling water.
  • Refrigerate and serve.

Recipe 5: Patatas Bravas

Top 6 Classic Spanish Food Recipes

It is a crispy dish which is made out of potatoes.

Ingredients

  • Potatoes
  • Olive oil
  • Onion
  • Garlic
  • Tomatoes
  • Tomato puree
  • Chili powder
  • Sugar
  • Parsley
  • Sweet paprika

Method

  • Chop all the vegetables
  • Fry the onions in olive oil until it softens.
  • Add tomatoes, garlic, sweet paprika powder, chili powder, and a pinch of salt and sugar.
  • Simmer the vegetables to low heat for 10 minutes and mash to make a sauce.
  • Pat the potatoes dry and put them in a heated oven.
  • Tip into toasting tin.
  • Toss in olive oil.
  • Roast for 40-50 minutes until crisp.
  • Serve on a plate with the prepared sauce.

Recipe 6: Spanish Chickpea Stew

Top 6 Classic Spanish Food Recipes

Let’s look at the recipe of another insanely popular Spanish recipe.

Ingredient

  • Extra virgin coconut oil
  • Baby spinach
  • Almonds
  • Small cubes of bread
  • Garlic cloves
  • Cumin powder
  • Paprika
  • Cayenne pepper
  • Salt
  • Pepper
  • Vinegar
  • Onion
  • Bell peppers
  • Tomato sauce
  • Cilantro leaves
  • Boiled chickpea

Method

  • Heat the oil on medium heat.
  • Toss spinach and drain.
  • Add garlic, almond, and bread in the oil and toss until the almond changes its color to brown.
  • Putt the things into the blender along with vinegar to form a paste
  • Add more oil to the pan and add chickpeas, tomato sauce, onion, bell pepper.
  • Add some water and toss until the vegetable is tender.
  • Put the boiled chickpea.
  • Put the blended mixture into the stew and simmer until cooked.
  • Season with salt and pepper.

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  • Install the app from Google Play Store.
  • Launch the app and give all the asked permissions
  • Download your favorite Spanish food recipes videos –by copy & paste links or auto-detection in the browser.
  • Select the quality (HD or SD) in which you want your video to be downloaded.
  • Enjoy the video and happy cooking!

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