While we are stuck at home during the pandemic, why not spend this free time trying some new Korean food recipes? Korean food has gained popularity worldwide because of K-pop music. K-pop music has influenced people around the world to learn more about the Korean culture and start eating Korean food.
If you are interested in trying to make some Korean food for yourself, here are 5 amazing Korean food recipes for you to try at the next dinner. Have a look!
5 Easy Korean Food Recipes
1. Cheonsachae Salad – Kelp Noodles
Kelp noodles are made out of edible kelp and are semi-transparent to look at. Kelp noodle salad is a tangy flavored popular Korean Food Recipe that is very easy to cook and follow.
Ingredients
- Noodles
- Cucumber
- Carrot
- Crab sticks.
- White vinegar
- Sea salt
- Raw sugar
- For dressing
- Yellow mustard
- Mayonnaise
- Raw sugar
Method
- Wash the noodles and squeeze out extra water
- Marinate the noodles with white vinegar, sea salt, and raw sugar.
- When ready, add in all the vegetables and crabs.
- Serve
2. Spicy Beef Soup – YukGaeJang
Yukgaejang is a popular and comforting Korean soap that is known for its amazing taste. Let us have a look at the preparation.
Ingredients
- Meat
- Fernbrake
- Bean sprouts
- Korean chili oil
- Glass noodles
Method
- Soak the glass noodles for about 40 to 50 minutes and drain the water.
- Boil the noodles.
- Boil the water, put in cornflour to thicken it, and add oil.
- Add all the spices, fern brake, and bean sprouts.
- Add the pre-prepared meat.
- Serve.
- Keep it in the fridge for 4 to 5 days in an air-tight container.
3. Korean Barbecue Chicken – Chicken Bulgogi
Chicken bulgogi is another classic Korean dish. It possesses tender and juicy chicken flavoured with mainly soy sauce.
Ingredients
- Sprite
- Meat
- Oil
Method
- Marinate chicken with sprite or with any other lemon-carbonated drink.
- Fry the chicken with the oil.
- Smoke the chicken using charcoal.
- Serve.
4. Kimchi Pancakes – Kimchi Buchimgae
Kimchi pancakes are a popular Korean breakfast food. It is an easy recipe to prepare in the morning.
Ingredients
- Flour
- Water
- Eggs
- Sea salt
- Kimchi
- Kimchi liquid
- Ice cubes
- Green/ red chilli
- Vegetable oil
Method
- Add salt to the flour and mix it with the water to form a dough.
- Add beaten eggs, kimchi, kimchi liquid, and chilies.
- Add ice cubes to the bater to keep it cold.
- Scoop out the batter and spread it in the pan, evenly.
- Cook the mixture on high flame for 20 seconds and then reduce the flame to half.
- Turn the sides of pancakes to get them evenly cooked.
- Serve.
5. Korean Radish – Kkakdugi
It is crunchy and delicious Korean food. Prepare the food using the recipe below.
Ingredients
- Korean radish
- Green onion
- Raw sugar
- Rock salt
- Brown onion
- Red apple
- Fish sauce
- Garlic
- Ginger
- Water
- Flour
Method
- Cut the radish into small cubes.
- Marinate it with sugar and salt.
- Cut the green onion into small chunks and blend.
- Add blended apple and onion to the green onion paste.
- Mix water and rice flour.
- Heat the ingredients in the microwave for 1 minute.
- Mix all the kimchi base ingredients.
- Rinse the radish with water.
- Mix the radish with the kimchi base very well.
- Serve.
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