What are the best baking hacks and tips? We are in the lockdown era, which means it is time for baking! But baking can be tricky sometimes. From prospering bater to mixing, to cutting and serving, everybody needs help in the kitchen from time to time. These baking hacks make our life easier by streamlining the baking process.
We have gathered some helpful baking hacks and tips to make your baking less hassle and less time-consuming. Read on!
With this baking hacks and tips, you do not have to buy buttermilk from now on. You can now make buttermilk at home with two simple ingredients. Take one measuring cup, add one tablespoon of lemon juice or vinegar and fill the remainder of a measuring cup with plain milk. Let it sit for 5 minutes, and your DIY buttermilk is ready!
Suppose you want to make perfect chocolate chip cookies at home that are crispy on the outside and chewy on the inside. Then follow these two simple steps! The first hack is to always chill the dough before baking (one hour would be good while overnight would be the best). The second hack is when you remove the cookies from the oven, bang the pan on the surface to force the cookies to settle.
It happens that brown sugar turns into lumps after some time, whether you put them in an airtight container or not. This simple hack is foolproof—all you have to do is to put a piece of bread into the brown sugar container.
If you don’t use a rolling pin because it takes up your cupboard space, don’t worry. Whenever you want a rolling pin, use an empty wine bottle instead. Remove its label and wash the bottle from outside. Use wax paper or plastic wrap on the top of your dough.
Don’t have a cookie-cutter? No problem, use your glass instead. We usually have glasses in a circle and an oval shape. It can cut cookies smoothly without sticking to it.
When you run out of brown sugar at home, you can make it at home without any problem. All have to process some plain old sugar with molasses, and you have yourself some DIY brown sugar! For measurement, use two tablespoons of molasses for every cup of sugar.
This hack is as straightforward as simply buying sprinkles, but making these sprinkles at home would be great fun and enjoyment. All you have to do is use powdered sugar and egg whites to make your sprinkles and make them into any flavour you want.
We always run out of powdered sugar whenever we need to make the frosting or icing. However, you can make powdered sugar if you have white sugar on hand! All you need is to add 1 cup of white sugar and one tablespoon of cornstarch to your blender. Grind the sugar mixture a few times until it gets to the right powdery consistency.
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